Happy Thanksgiving Eve everyone! I'm pretty excited about tomorrow, although I must admit I feel like a bad American right now. I'm trying to explain about Thanksgiving, traditions and special foods to hubby and all I managed to say was that you eat a lot of turkey. I'll keep trying. I'm in charge of our little meal (for two) which somehow involves a 15 pound turkey. 8 for him, 7 for me. Hope that's enough . There doesn't seem to be a way to avoid T-day leftovers, so I wanted to think of some creative ways to use them up. And turkey sandwiches don't count - that one's a given. So here is my roasted sweet potato and carrot soup! Start with with leftover roasted veggies - whatever you have on hand after the meal would probably work, but for this I used 1 large sweet potato, 3 carrots, 1/2 an onion and 5 cloves of garlic. They go in a pot of chicken stock, about 1 quart of liquid. I added some salt and pepper to taste, heated it all up for a few minu...
Ultrarunning in Kalamazoo on a ketogenic diet