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Showing posts from April, 2014

I Run Less and Slower Than Before (Also, a Marathon Recap)

In December, I signed up for a trail-ish 50k in the Seattle area called the Pigtails Flat Ass . When race day rolled around in less than desirable weather conditions, I had an upset stomach, my heart wasn't into it and there was a mistake at signup that said I was supposed to run the 26.2 instead of the 50k.  I was given the chance to correct the mistake and run the ultra distance, but I happily declined. That's not a good sign. When you are standing in the cold at 8 in the morning, you should want to be there. When you have paid money to wake up early and run through slushy trails, you should be happy about it. Post-race - the resigned smile. "Can we go home, please?" Running is a cruel mistress. Some days it feels phenomenal, and other times it sucks. That's how it goes, and I accept that. But in December, something switched in me. I realized that I was HATING 95% of my runs. I was - and still am, occasionally- treating the act of running as some kin

New Balance Fresh Foam Show Review

When I got on the plane to fly from Washington to Florida, and after I had paid a silly amount of money to connect to the Internet from 35,00 in the sky, I received an email from Online Shoes asking if I would like to try and review the New Balance W980 Fresh Foam running shoe. Never one to look a gift horse in the mouth, I gladly accepted without even looking up anything about the shoe. About six weeks ago, I received the shoes on my doorstep, unpacked the box like a kid on Christmas, and kind of...grimaced. The first time I saw these shoes, I thought they looked a little gaudy. Not quite Hoka/Vibram level obnoxious, but definitely too bright and clunky-looking for my personal tastes. As of today, the color combination no longer shocks me every time I open my closet door, and I actually quite like the brightness. However, I would certainly not recommend them for anyone in search of running shoes to blend in. On that note, what happened to boring running shoes? Are they all n

Brace Yourselves: Cuteness is Coming

One of the hardest things about moving, for me, was wondering how the cats would adjust each time. Although our cats are super travelers at this stage, I feel really guilty every time we have to pack them up and force them onto a plane. I remember my grandma telling me years ago that when she moved with a cat, they put butter on their paws. That way, the cats spent the first day in a new house licking their paws to get them clean, and that was enough time to lose the "smell" of the old house. I love that story, and I wish the same principle applied to longer moves. Anyway, that's a super long intro to say that for the fellow cat ladies out there, our three fur babies are insanely happy in this jungle gym of a home here in Florida. It's warm, there are plenty of sunny spots to curl up a take a nap, and they have lots of room to spread out. Despite the space, of course, they still usually want to take a nap on my head at night. Obviously. They also love climbing on ou

Rice-Less Sushi and Kirin Beer Tasting

“I participated in an Influencer Activation on behalf of Millennial Central for Kirin. I received product samples to facilitate my review as well as a promotional item to thank me for my participation.” I love sushi. There, I said it. I have a very deep, ongoing, and near-spiritual relationship with the nori, the soy sauce and the fatty deliciousness of raw salmon. I also have an aversion to work and the actual creation of said sushi.  I have all the super-handy tools for rolling sushi, but the lazy woman in me would really just prefer to order takeout. Lately, Tim and I have been making rice-less sushi. Yes, this is an aberration, and yes, technically I guess it is just sashimi once you've taken out the rice. However, cucumbers make an effective salmon and cream cheese delivery system, so don't knock it until you try it. Option #1: Seriously Lazy. No, like REALLY, REALLY LAZY. -Slice cucumbers -Spread cream cheese on said cucumbers -Layer on chunks of raw salmon