Until yesterday, I was a homemade granola virgin. Yep, it's crazy. I love granola, yet the only kind I knew about was the unbelievably tasty high in fat and calories kind found in grocery stores. I guess it never occurred to me that the whole process was so simple. Here's my super simple recipe: --2 cups of oats --1/2 cup of peanut butter (chunky) --1/4 cup of honey --a handful of semi-sweet chocolate chips Add everything into a bowl, stir it up, and spread onto a baking sheet. I baked mine at 400 for 20 minutes, stopping in the middle to stir it up and make sure nothing was burning. Here's the before baking pic, on the tray, and then a close of the finished product: So simple. It turned out perfectly, but I would add some dried fruit (I didn't have any) to make it a little less dry. Next time! So far I have eaten way too much of it by the handful, but it was also great over greek yogurt and fruit: I also got mail last night! The good kind--not bills and ju...
Ultrarunning in Kalamazoo on a ketogenic diet