Thanks to the Foodbuzz Tastemaker program, I was sent some coupons for my choice of products from Simply Potatoes. I have never, ever bought potatoes in any form but you know, the actual potato. So these products weren't initially all that exciting to me. I picked one up to try anyway, and maybe incorporate into a recipe somehow. Once I thought of gnocchi, there was no turning back. If you've never had gnocchi before, it's an Italian pasta made of potato, flour and egg. It's one of my standard weeknight dishes, because it can be made in less than 10 minutes. Believe it or not, you can actually make the entire pasta from scratch, cook it and serve it in less than 25 minutes. AND take a ton of photos of the process. Actually, skip that and you can probably get it done in 20 minutes flat. Ingredients: Brace yourselves for this massive list. Ready? 1 1/2 cups of mashed potatoes (I used Simply Potatoes so it was pre-made) 3/4 cup of flour 1 eggs Yep,...
Ultrarunning in Kalamazoo on a ketogenic diet