Let me start this post by saying...I hate fruit cake. That weird, solid block of strong tasting bread is NOT something that means Christmas to me. In fact, I avoid it all costs, and can't remember even getting it near my mouth for years. So liking Panetonne is weird. I mean, isn't it kind of the same thing? Panetonne is basically the Italian version of fruitcake. But surprise, surprise, those freaking Italians have found a way to make it taste less like something your dotty grandma made 12 years ago, and more like angels prepared it at a Milanese bakery and then dropped it off at your local supermarket. Two Pounds of Panetonne = Heaven Although traditionally it is just sliced and eaten with a hot drink or a glass of wine, I wanted to spruce it up and create a holiday brunch item. Enter... Baked French Toast Panetonne With Spiced Apples. Yes, you read that right. Put your tongue back in your mouth, you're drooling all over the keyboard. Here's the recipe for a...
Ultrarunning in Kalamazoo on a ketogenic diet