I can't lie to you guys...one of the things I was most excited about this Christmas was trying out a new recipe. I like to pretend I'm a world renowned chef, but lets be honest I'm more like a Waffle House sous chef (no offense to any actual Waffle House sous chefs). But man I like to think I'm badass in the kitchen. So I watched a cooking show with Gordon Ramsey and decided that I am totally reality show worthy (HA! HA! HA!) and could make Beef Wellington. Ever had it before? I've only had it once, and never made it so it was definitely new. It's basically a high quality beef fillet, covered in a paste made with onions and mushrooms, then wrapped in prosciutto, and THEN wrapped in puff pastry. YES. Just yes. If you want to make it, this recipe was really helpful. I also set some kind of record for including butter in every single dish. I'm pretty proud of that. On the menu next to the Beef Wellington: cooked carrots (in butter and brown sugar) green ...
Ultrarunning in Kalamazoo on a ketogenic diet