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Wine, Cheese, and Risky Business

Want to know how I ended up doing this, a little tipsy, on a Wednesday night? Yeah, me too. Let's start from the beginning, shall we? A week ago I got a fun package from the people at Foodbuzz and Sargento. They sent me a guide to tasting cheese, and because they knew my cheap tush wasn't going to buy anything that I haven't already guaranteed is delicious, they also sent me a $25 American Express gift card to buy some goodies. I love free money, so I was in.  The idea is to taste test Sargento cheese along with another type of cheese. Well, I bought two types of cheese, two crackers (one regular and one gluten-free) and still had money left. I don't know about where you guys live, but here in Georgia $25 buys you way more than that. So I figured the people at Sargento would want me to buy some ham, grapes, and wine. You know, for research testing purposes. Uh huh. So hubs and I headed to our new place, used all the great new kitchen stuff, and dug in to the fea...