I sauteed some mushrooms, red onion, bell peppers and garlic together and then set the mixture aside. Then I beat 4 eggs together with a splash of milk, salt and pepper, and poured into the pan. Top with sauteed veggies, cheese, tomatoes, thinly sliced ham or chicken, spinach--whatever you have lying around. Voila!
I happen to know you're all dying to find out who the winners were for the Active Bands giveaway! I was lucky enough to get to choose TWO winners, each of whom will receive a $25 gift certificate to pick out their own favorite Active Bands. Random.org helped me pick the winners, #31 and #228! Here they are:
Congrats, ladies! Just send me an email to gourmetrunnerblog (at) gmail.com and I'll make sure you get your certificates.
I hope everyone is having a wonderful Monday! I'm not having the easiest time getting back into the swing of things--now my family is gone, the race is over and it's back to real life! 4 weeks until the marathon....bring it on!
What are your favorite omelette ingredients? Whole egg or all whites?
I love sauteed veggies, and if I can have an omelette with asparagus that is just divine. I almost always top them with salsa for some flavor too. Hubs uses ketchup--blech. The omelette shown in the pictures has 4 whole eggs, that was for Tim. Mine had 2 whole eggs, and one white.
Do you always like to have things to look forward to? What's the next exciting thing ahead?
If I'm completely honest, I get really sad when fun things end. Last night I was really dissappointed that the fun time with family, race, concert, etc. was over. I always like to have something fun coming up on the calendar so I have something to plan and dream about. Now I'm looking forward to the marathon (Nov. 12th), my birthday (Nov.18th) and of course our first American Thanksgiving together!