The list of recipes from this post was awesome! Even though I could only make one dinner tonight, you can bet I'll be making TONS of these meals in the future. Today though, one meal really stood out to me. I really wanted to take advantage of the cheap, plentiful veggies available here right now--zucchini, eggplant, tomatoes, and squash. So when I saw this suggestion from Sweating Sugar, I was sold:
Congrats Emily! Send me an email with your mailing address so I can get you your prize!
I made some minor adjustments to the recipe: no garlic (I forgot to get some) and no mushrooms (I just don't like them). But I did add some zucchini to the mix! I was pretty proud of myself turning this:
I made two pans full, which was good because the two of us finished off the whole pan just to ourselves! This stuff was tasty! I am getting excited about having some again tomorrow, maybe with a poached egg on top? Delish.
You too could have awesome retro plates like this. Travel back in time about 40 years and buy them when they were cool. Or, be too cheap to buy your own and use what's in the cabinets. Bingo.
What's your favorite way to eat veggies?
Normally, I would say roasted--I have not met a roasted veggie I don't like. However, this ratatouille was a pretty close second and just as easy!
What was your Wednesday night dinner?
Um...the above. And MAYBE a Skor bar and a handful of semi-sweet chocolate chips, maybe. Possibly. I'll never tell.