A: is for Apple, what’s your favorite variety?
Braeburn or Fuji apples. I can not STAND red delicious ones. Ugh. I must have had a bad one growing up because now I am so grossed out by them.
B: is for Bread, regardless of nutrition, calories, or whole grains what is your favorite type to have a nice big piece of?
A toss up! Either a nice french baguette or a slice of really dense, hearty rye bread. EIther one with butter, please!
|Wouldn't say no to some nice bread like this!|
C: is for Cereal what is your favorite kind currently (just one!)
This changes often, but right now I'm all about Rice Chex. Not with milk, just dry as a snack.
D: is for Doughnuts, you might not currently be eating them but what kind do you fancy?
I don't get crazy about donuts. They're good of course, but not my go to dessert. I can remember having an apple crumble donut once though that was amazing--warm apple pie filling inside!
E: is for Eggs, how would you like yours prepared?
Favorite way is to get fried eggs in a diner. Otherwise, boiled or poached is best!
F: is for Fat Free, what is your favorite fat free product?
Fat-Free Greek Yogurt is so delicious. I can't get enough of the stuff.
G: is for Groceries, where do you purchase yours at?
Most of it from a combination of Bi-Lo, Wal Mart, or Food Lion. Some special stuff from Whole Foods.
H: is for Hot Beverages, what is your favorite hot drink?
Lately I've been on a hot tea kick. I drink black tea with a splash of milk. Must be the English in me coming out.
I: is for Ice Cream, pick a favorite flavor and add a fun topping.
I prefer frozen yogurt, but ice-cream favorite would be mint chocolate chip. Toppings: colorful sprinkles and maraschino cherries!
J: is for Jams or Jellies, do you eat them, and if so what kind and flavor?
I love jelly! I eat PB&J way too often. I go for sugar free kinds if possible, and always strawberry.
K: is for Kashi, name your favorite Kashi product?
I have an actual problem with Kashi GoLean Crunch. If it's in my house, I eat it all. Just in handfuls, every time I walk past it. I have no problem finishing a box in 2 days. So it's my favorite, but I don't buy it!
L: is for Lunch, what was yours today?
Today's lunch was a spinach salad with mozzarella cheese, flax seeds, and balsamic vinaigrette. I had a slice of rice bread with Pb&J on the side, and a handful of grapes.
M: is for microwave, what is your favorite microwave meal/snack?
Popcorn. Definitely. Bonus points if it's covered in peanut butter. Yum.
N: is for nutrients, do you likes carbs, fats, or proteins best?
Well, I kinda gotta go for all three, right? I think taste wise carbs are my favorite.
O: is for oil, what kind do you like to use?
Olive oil more than any other kind.
P: is for protein, how do you get yours?
Protein powder, greek yogurt, almonds, peanut butter, bars, some dairy and a little meat!
Q: is for Quaker, how do you like your oats?
ANY WAY THEY COME. Seriously, love oats. Don't mind having oatmeal more than once a day even.
|With chocolate protein powder, PB, flax, and strawberries!|
R: is for roasting, what is your favorite thing to roast?
I can devour a whole tray of roasted broccoli. Yes please!
S: is for sandwich, what’s your favorite kind?
The most common one I eat is an open faced PB&J. I have the taste of a 6 year old.
T: is for travel, how do you handle eating while traveling?
I enjoy myself and eat the special things. I don't need to eat packaged cookies in Rome, but I do need to split tiramisu for dessert and have a gelato on a sunny afternoon.
U: is for unique, what is one of your weirdest food combos?
I don't know--I don't think any of my combos are that weird! I dice pickles and put them on a salad with tuna--maybe that?
V: is for vitamins, what kind do you take?
Gummy multivitamins every morning and a calcium chew.
W: is for wasabi, yay or nay?
Nay. Way way too spicy for me.
X: is for XC Foodie, why is she so awesome?
I feel like this has something to do with whoever started the survey--so if that's who XC foodie is, she's super awesome!
Y: is for youth, what food reminds you of your childhood?
Ice cream sundaes! We used to each have our own special sundae glasses and I would make every person in my family their own special one with toppings.
Z: is for zucchini, how do you prepare it?
Stir fried with tomato sauce and a fried egg in the pan--holy cow it's seriously good, you have to try it!
I've answered my share of questions: now you answer one of the above questions!